Forno Classico

Napoli Famiglia Wood / Gas Pizza Oven

Having a Forno Classico Napoli Famiglia Wood / Gas pizza oven in your home is the start of a new lifestyle. A Forno Classico in your yard or garden will bring your friends and family together while getting you outside in all seasons. Cooking in these ovens forces you to slow down, to reconnect with food and work with the fire and nature. The cooking experience becomes a truly wonderful experience each time you use the oven. You will learn traditional cooking styles, add new flavors to dishes and change the way you think about food forever. And make great pizza while doing it. Forno Classico wood fired brick ovens are about more than just pizza, even if they are commonly called pizza ovens. They are as versatile as any kitchen oven, and do so much more. Not only can they bake breads, turn out golden vegetables.

Featuring a Gas / Wood Combo Hybrid System

forno famiglia napoli
  • Hand Made All Refractory Fire Clay Brick Oven
  • Hand Built Brick Low Dome Ideal For Napoletana Pizza
  • Every Brick Custom Cut
  • Keystone Construction For Ultimate Stability and Strength
  • 3″ Custom Refractory Fire Clay Brik Cast Cooking Floor
  • 5″ Dome Thickness Fire  Brick
  • High Aluminate Content for Optimum Cooking Characteristic
  • Cooking Floor 6” Rigid Insulation
  • No Molded Cement Elements
  • Stainless Steel Chimney
  • Oven Temperature 900-1200+ F.
  • 2″ Steel Reinforced Concrete Oven Base
  • 6″ State of the Art Refractory Insulation over the Dome and Base
  • Granite Hearth
  • Steel Door with Thermometer

Forno Classico Pizza Oven Features

Stainless steel Front & Hearth

Custom Mosaic Tile

Analogue thermometer -1000 F-

Stainless steel Door

Hybrid Gas End Wood Combo

Fire Brick Dome And Floor

Center Chimney

Forno Classico Steel Stand

Perfect for a Variety of Food

Roast Chicken

Grilled Vegetables

Pizza Napoletana

Brick Oven Bread

forno napoli famiglia
forno napoli famiglia

FORNO CLASSICO   napoli famiglia

The Forno Classico Napoli Famiglia Wood / Gas pizza oven is better because with our custom hand built all fire brick ovens, you can cook at high temperatures – 1000 degrees if you want – the signature of our custom hand built brick oven made in the Italian tradition of wood fired ovens.

Heat from the wood fire radiates across the floor and oven walls and finally up to the brick dome where the heat is absorbed creating an even temperature of up to 1000 degrees and more if you want. Once the dome reaches such temperatures the oven floor maintains somewhat cooler temperatures in the 700-800 degree range. These high temperatures cook pizza quickly – one to two minutes – resulting in a superior crisp top crust and a tasty somewhat puffed bottom crust that is soft and chewy and never soggy. The signature smokey taste imparted by the wood fire is one of the most important attributes of the wood fired oven and can never be duplicated in a conventional oven. Crispier vegetable toppings and a smokey, flavorful bubbling cheese topping with just a hint of browning are the hallmark of our wood fired brick pizza ovens.

  • Cooking Floor Dimension: 26  inches Round
  • External Size: 36″ inches Round
  • Weight: 1,000 lbs.
  • Cooking Floor Dimension: 32  inches Round
  • External Size: 45.1/2″ inches Round
  • Weight: 1,300 lbs.
  • Cooking Floor Dimension: 40  inches Round
  • External Size: 56 1/2 inches Round
  • Weight: 2,000 lbs.

Prices and Specifications

Why Buy From Forno Classico?

The Forno Classico Napoli Famiglia Wood / Gas pizza oven is better because with our custom hand built all fire brick ovens, you can cook at high temperatures – 1000 degrees if you want – the signature of our custom hand built brick oven made in the Italian tradition of wood fired ovens.

Heat from the wood fire radiates across the floor and oven walls and finally up to the brick dome where the heat is absorbed creating an even temperature of up to 1000 degrees and more if you want. Once the dome reaches such temperatures the oven floor maintains somewhat cooler temperatures in the 700-800 degree range. These high temperatures cook pizza quickly – one to two minutes – resulting in a superior crisp top crust and a tasty somewhat puffed bottom crust that is soft and chewy and never soggy. The signature smokey taste imparted by the wood fire is one of the most important attributes of the wood fired oven and can never be duplicated in a conventional oven. Crispier vegetable toppings and a smokey, flavorful bubbling cheese topping with just a hint of browning are the hallmark of our wood fired brick pizza ovens.

gas brick oven napoli famiglia forno classico

Advantages Of 

Forno Classico Ovens
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Want to know more about the Forno Classico Napoli Famiglia?

Send us a message using the form to the right and we will get back to you with more information about this wonderful product! Want a quote on a Napoli Famiglia Oven? Just specify which size you are interested in and we will prepare a quote for you. We look forward to hearing from you!

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Contact

Forno Classico llc 53 Aero Camino Goleta California 93117 Phone: +1 (805) 895-2626 Email: info@fornoclassico.com

Our Products

Commercial Pizza Ovens The Colosso The Square Residential Pizza Ovens Napoli Famiglia Cupola Fiamma Square Mobile Pizza Ovens

Locations we sell to:

  • USA Pizza Ovens-Wyoming Pizza Ovens
  • Canada Pizza Ovens-Oregon Pizza Ovens
  • California Pizza Ovens-Montana Pizza Ovens
  • Idaho Pizza Ovens -Nevada Pizza Oven
  • Arizona Pizza Ovens-Utah Pizza Oven
  • New,Mexico Pizza Oven-Washington Pizza Oven,
  • Colorado Pizza Oven-Idaho Pizza Oven
  • Kansas Pizza Oven-Texas pizza oven
  • Florida Pizza Oven-Mississippi pizza Oven
  • Michigan Pizza Oven-New York Pizza Oven
  • North Carolina Pizza Oven-South Carolina Pizza Oven