COLOSSO COMMERCIAL PIZZA OVEN OVENS
The Colosso Wood/Gas Hybrid Commercial Pizza Oven
Raise your cooking performance to the next level with a Forno Classico wood, gas or hybrid-fired pizza oven — it’s the start of something wonderful. Forno Classico Studio Factory built pizza ovens combine authentic traditional Italian craftsmanship with the most advanced engineering in temperature control to create exceptional cooking, roasting, and baking. Our pizza oven’s performance and artisanship is unparalleled among our competitors.
CSA - NSF -ANZI 4- LISTING
ADVANTAGE OF FORNO CLASSICO pizza OVENS
Fast Cooking Temperature
Low dome design requires only one minute to cook
Only 65.000 BTU required to reach 1000 degrees
Building With Natural Product
Design and listed for indoor and outdoor installation
No Electricity Required
All Natural Fire Brick
We use natural firebrick in our ovens to provide the most efficient heating
Use Wood And Gas Combo
Our hybrid design allows the use of both wood and gas for maximum performance
FORNO CLASSICO is NSF & Csa Approved
Forno Classico Specification
Built Brick Low Dome Ideal For Napoletana Pizza
Every Brick Custom Cut
Keystone Construction For Ultimate Stability and Strength
3″ Custom Refractory Fire Clay Brik Cast Cooking Floor
5″ Dome Thickness Fire Brick
High Aluminate Content for Optimum Cooking Characteristic
Cooking Floor 6” Rigid Insulation
No Molded Cement Elements
Stainless Steel Chimney
Oven Temperature 900-1200+ F.
2″ Steel Reinforced Concrete Oven Base
6″ State of the Art Refractory Insulation over the Dome and Base
Steel Door with Thermometer
MADE IN USA
Why buy the Forno Classico Colosso?
The Forno Classico Commercial Colosso Wood / Gas pizza oven is better because with our custom hand built all fire brick ovens, you can cook at high temperatures – 1000 degrees if you want – the signature of our custom hand built brick oven made in the Italian tradition of wood fired ovens. Heat from the wood fire radiates across the floor and oven walls and finally up to the brick dome where the heat is absorbed creating an even temperature of up to 1000 degrees and more if you want. Once the dome reaches such temperatures the oven floor maintains somewhat cooler temperatures in the 700-800 degree range. These high temperatures cook pizza quickly – one to two minutes – resulting in a superior crisp top crust and a tasty somewhat puffed bottom crust that is soft and chewy and never soggy. The signature smokey taste imparted by the wood fire is one of the most important attributes of the wood fired oven and can never be duplicated in a conventional oven. Crispier vegetable toppings and a smokey, flavorful bubbling cheese topping with just a hint of browning are the hallmark of our wood fired brick pizza ovens.
The Forno Classico Gas Oven Burner
After three years of using an outside vendor to supply our pizza oven gas burners we decided a better, well-designed burner was needed. Who better than Forno Classico to create the perfect burner for our customers and our pizza ovens.
We set out to re-create a soft wood flame. Gas burners are notorious for being too aggressive and often just too hot. What we wanted was a softer, consistent flame that would brown and roast food, not burn it. Our founder, Giuseppe Crisa designed the burner himself – first, he removed the electricity from the burner system to simplify it. He created an approach which makes the burner more efficient and allows for low, to no maintenance. Forno Classico’s gas burner is heavy duty, retains its own safety valve with a regulator, and has an adjustable flame. Made with 100% stainless steel, corrosion is a thing of the past. And, all the components used in our burner system are approved for use in the US and Canada.
forno Classico testimonial Video
oven dimensions and pizza capacity
- Cooking Floor Dimension: 32 inches Round
- External Size: 45.1/2″ x 76″
- 8’’ pizza Capacity: 6
- 16’’ pizza Capacity: 2
- Weight: 1,800 lbs.
- Cooking Floor Dimension: 40 inches Round
- External Size: 55 1/2” x 78”
- 8’’ pizza Capacity: 8
- 16’’ pizza Capacity: 4
- Weight: 2,800 lbs.
- Cooking Floor Dimension: 48 inches Round
- External Size: 66” x 80”
- 8’’ pizza Capacity: 10-12
- 16’’ pizza Capacity: 6-7
- Weight: 3,900 lbs.
- Cooking Floor Dimension: 55 inches Round
- External Size: 72 1/2” x 82”
- 8’’ pizza Capacity: 15-18
- 16’’ pizza Capacity: 14
- Weight: 4,200 lbs.
Price And Specification
Forno Classico Pizza Oven Colosso100
Mosaic Tile $2000.00
Gas Burner $3000.00
Forno Classico Pizza Oven Colosso120
Mosaic Tile $2200.00
Gas Burner $3000.00
Forno Classico Pizza Oven Colosso140
Mosaic Tile $2500.00
2 Gas Burners $6000.00
Forno Classico llc 53 Aero Camino Goleta California 93117 Email email@example.com Phone: Phone +1 (805) 895-2626
Commercial Pizza Ovens The Colosso The Square Residential Pizza Ovens Napoli Famiglia Cupola Fiamma Square Mobile Pizza Ovens