Fire Up Your Oven

Fire Up Your Oven

How do I start my Forno Classico pizza oven?

VIDEO

What kind of wood should I use in my pizza oven?

Any dry hardwood such as oak, almond, fruit wood (peach, plum), walnut, avocado, olive, pecan, and eucalyptus. DO NOT use resinous woods such as pine or spruce.

How do I clean my pizza oven?

You don’t clean your pizza oven. The fire will easily burn off everything and anything you spill on the cooking floor of your oven and once the oven cools you can just sweep any debris with your brass pizza brush.

Commercial and residential pizza ovens

Forno Classico Logo

Forno Classico LLC
53 Aero Camino
Goleta, CA 93117, USA
Phone: +1(805) 895-2626
[email protected]

Hours
Monday - Friday:
By Appointment Only. 

Holidays: Closed

Certifications

Forno Classico Logo

Forno Classico LLC
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
[email protected]

Hours
Monday - Friday:
By Appointment Only

Holidays: Closed

Certifications

Forno Classico LLC
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
[email protected]

Hours
Monday - Friday:
By Appointment Only
Holidays: Closed

Certifications

Call Now!