Fire Up Your Oven

Fire Up Your Oven

How do I start my Forno Classico pizza oven?

VIDEO

What kind of wood should I use in my pizza oven?

Any dry hardwood such as oak, almond, fruit wood (peach, plum), walnut, avocado, olive, pecan, and eucalyptus. DO NOT use resinous woods such as pine or spruce.

How do I clean my pizza oven?

You don’t clean your pizza oven.  The fire will easily burn off everything and anything you spill on the cooking floor of your oven and once the oven cools you can just sweep any debris with your brass pizza brush.

Commercial and residential pizza ovens

Forno Classico LLC 
53 Aero Camino Goleta, CA 93117, USA
           Phone: +1(805) 895-2626              info@fornoclassico.com  

Hours
Monday - Friday:
9am – 5pm

Holidays: Closed

Our Products
Commercial Oven
Residential Oven
Mobile Oven

Certifications

 

Forno Classico LLC 
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
 info@fornoclassico.com 

Hours
Monday - Friday:
9am – 5pm

Holidays: Closed

Certifications

  NSF   

Logo

Forno Classico LLC 
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
 info@fornoclassico.com 

Hours
Monday - Friday:
9am – 5pm

Holidays: Closed

Certifications

  NSF   

Call Now!