FORNO CLASSICO CUPOLA

The Forno Classico Cupola is our traditional classic pizza oven — the first oven designed by  Giuseppe Crisa — and after 12 years it’s still our most popular pizza oven. A pizza oven affordable for everyone with a design for those who love a classic look and an authentic Italian feel. A pizza oven for a pizza lover — it’s similar to the ovens Giuseppe built with his nonno (grandfather) in Palermo, Sicily. Classic lines and the traditional feel of an Italian pizza oven complete with a full brick dome. The Studio Factory built Forno Classico oven has minimal components with its all brick construction and a classic terra cotta stucco finish. Typical Tuscan style and a traditional look — va bene!

ADVANTAGE OF FORNO CLASSICO OVENS

Fast Cooking Temperature

Low dome design requires only one minute to cook

Gas Efficiency

Only 65.000 BTU required to reach 1000 degrees

Building With Natural Product

We use all natural products in the building of our ovens

Water Approved

Design and Listed for indoor and outdoor installation

Insulation

Superior insulating materials used to create excellent performance

No Electricity Required

Our oven can be installed without any electricity

All Natural Fire Brick

We use natural firebrick to build our ovens because it provides the most efficient heating

Use Wood And Gas Combo

Our hybrid design allows use of both wood and gas for maximum performance

FORNO CLASSICO WILL BRING YOUR FRIND AND FAMILY TOGETHER

performance elegance

italian design

HAND MADE BRICK DOME

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MADE IN USA

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HAND MADE

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BRICK DOME

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OPTIMUM PERFORMANCE

FORNO CUPOLA SPECIFICATION

  • Hand Made All Refractory Fire Clay Brick Oven
  • Hand Built Brick Low Dome Ideal For Napoletana Pizza
  • Every Brick Custom Cut
  • Keystone Construction For Ultimate Stability and Strength
  • 3″ Custom Refractory Fire Clay Brik Cast Cooking Floor
  • 5″ Dome Thickness Fire  Brick
  • High Aluminate Content for Optimum Cooking Characteristic
  • Cooking Floor 6” Rigid Insulation
  • No Molded Cement Elements
  • Stainless Steel Chimney
  • Oven Temperature 900-1200+ F.
  • 2″ Steel Reinforced Concrete Oven Base
  • 6″ State of the Art Refractory Insulation over the Dome and Base
  • Granite Hearth
  • Steel Door with Thermometer

Why To Choose Forno Cupola

Customers love our Cupola pizza oven for it’s Tuscan style and classic look —  the charming arched doorway gives an authentic Italian feel to any backyard setting. Impress your friends and create an outdoor dining experience. Many of our Italian customers choose the Forno Classico Cupola pizza oven because it reminds them of time spent in Italy. It was created for those who must have a pizza oven, a necessity in their cooking life, and nothing else will do. It’s nostalgic of Italy and authentic Italian cooking alla frescura. Fully assembled on delivery it can be placed on an outdoor patio counter or fits on a customized Forno Classico built steel stand.

PERFECTION IS ESSENTIAL

forno Classico HYBRID GAS /WOOD

FORNO CLASSICO GAS ONLY

FORNO CLASSICO GAS/ WOOD COMBO

FORNO Cupola gallery

forno Classico Video

PERFECT FOR VARIETY OF FOOD

 

PIZZA NAPOLETANA

ARTISAN BREAD

ROAST VEGETABLE

BRICK OVEN CHICKEN

oven dimensions and food capacity

  • Cooking Floor Dimension: 26”x30” inches
  • External Size: 36″ x 44”
  • Weight: 1,000 lbs.

  • Cooking Floor Dimension: 32  inches Round
  • External Size: 43.1/2″ x  55”
  • Weight: 1,300 lbs 
  • Cooking Floor Dimension: 40  inches Round
  • External Size: 56” x 60”
  • Weight: 2,000 lbs.
  • Cooking Floor Food Capacity

Stucco finish colors 

Terra Cotta

Tom Ewer

Prices and Specifications
From Our Clients
 Forno Classico, makes a wonderful oven, perhaps the best oven. He delivered it to Santa Barbara with a crane. His oven is a work of art, but also a workhorse, too. We have fired it over 100 times, with hundreds of guests enjoying good food and the pleasure of hand made pizza pies.

Frank & Allison Paulino

I purchased a Napoli 80 wood fired pizza oven from Giuseppe last year and it was one of the best decisions of my life. It is not only a magnificent technological marvel, making pizza just like my family and I remember from living in Italy, but it is a gorgeous work of art. Every time I catch a glimpse of it, it takes my breath away. Grazie mille, Giuseppe! Fabian Biancardi

Purchase my oven more than 5 years ago. I use it all of the time. A very discriminating friend who spends much time in Italy says that I make the best pizza he had tasted outside of Italy! Besides this, meats, bread and even baked oysters! Amazing piece of artwork! But the best part is that it brings family and friends together! Everyone want to come to have pizza with me. If you are considering an oven, Forno Classico has no rival, and I shopped far and wide! Bill Toth

We love our Forno Classico wood fired oven! It heats up quickly and easily without a lot of wood and makes the best pizzas ever. Guiseppe was easy to work with and helped us select just what we wanted. It is a wonderful addition to our outdoor kitchen. We’ve made many other meals in it besides pizza and calzone and look forward to trying more. I am thrilled with the thought of baking my sourdough breads in this oven. Marion Toms

Contact

Forno Classico llc 53 Aero Camino Goleta California 93117 Phone: +1 (805) 895-2626 Email: info@fornoclassico.com

Our Products

Commercial Pizza Ovens The Colosso The Square Residential Pizza Ovens Napoli Famiglia Cupola Fiamma Square Mobile Pizza Ovens