Forno Classico Piccolino Pizza Oven

Piccolino brick oven

Il Piccolino
Piccolino means “the little one” in Italian and like a little brother, this Piccolino is small only in size. It takes after its big brother, the Napoli residential brick oven, in every other way. It is made of the same natural brick with commercial-grade components and parts, and it performs at peak capacity. It took Giuseppe three years to design this sleek and efficient model and to receive certification. It was an engineering challenge to apply the principles from making larger ovens to creating this compact residential gem. The top-of-the-line CSA certification means that Il Piccolino has met rigorous environmental and safety standards.

Forno Classico Piccolino Pizza Oven
Forno Classico Piccolino Pizza Oven

Why Choose the Piccolino Oven

Why Choose Il Piccolino
If you love to make pizza either for a small family or a large gathering, this is the oven for you. It takes only 25 minutes to reach its maximum temperature of 1,000 degrees F. It makes one pizza at a time—but with a cooking time of only one minute, you can fire up as many pizzas as you need. In fact, your kids and guests will beg you to slow down and take a breather! And remember, you can cook roasts, bread, vegetables—anything in this oven when you want a crispy exterior and a moist interior. For the home chef, this oven is easy to install: at only 200 compact pounds, this oven can be placed anywhere outside. There is no electricity involved. You can use propane or gas—and wood for flavor—to fire it up. And, as the centerpiece of your outdoor living, you can choose from 20 standard colors or customize your order. Moving? Take the little one with you!

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MADE IN USA

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HAND MADE

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BRICK DOME

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OPTIMUM PERFORMANCE

Forno Classico Piccolino Pizza Oven

Fast Cooking Temperature

Low dome design requires only one minute to cook

Gas Efficiency

Only 65.000 BTU required to reach 1000 degrees

Building With Natural Product

We use all natural products in the building of our ovens

Water Approved

Design and listed for indoor and outdoor installation

Insulation

Superior insulating materials used to create excellent performance

No Electricity Required

Our oven can be installed without any electricity

All Natural Fire Brick

We use natural firebrick in our ovens  to provide the most efficient heating

Use Wood And Gas Combo

Our hybrid design allows the use of both wood and gas for maximum performance

Forno Classico Piccolino Pizza Oven

Compared to the Competition…

Actually, there is no competition! Il Piccolino far surpasses the quality and results of any other small pizza oven. Why? The brick cooking floor and the brick dome of Il Piccolino guarantee consistently perfect pizzas every time…just like in the best professional pizzerias. Only in a solid, heavy-duty oven can you produce pizza in which both the top and bottom are cooked to perfection in just one minute! While most people focus on the top of the pizza, the bottom is just as important—it must be cooked in sync with the top to produce the crunchy consistency that says “perfect pizza.”

Other small ovens are made with stainless steel, which generally produce “mushy-bottom” pizzas despite how long you cook them. The cooking process lacks consistency.   When you turn these ovens off, they lose heat immediately. This means that you cannot use your oven for other purposes. With Il Piccolino, you can cook anything in a cast-iron pan—from steak to chicken, from fish to vegetables. And once the pizza party is over, you can turn off the flame in Il Piccolino and bake bread. You can’t do this in a stainless-steel oven. If you keep the flame on, it will burn the bread.

The Piccolino brings family and friends together!


Why Il Piccolino is Perfect for These Socially Distanced Times

Do you miss those special gatherings with family and friends where you share food and wine? With Il Piccolino you can still entertain small groups outside and produce hearty and healthy pizzas that everyone will love. This is easy in Southern California, where Forno Classico is located, but you can achieve the same results in other locations and climates. You can wear masks as you gather around the warm oven, or the pizza maker (il pizzaiolo) can quickly cook the pizzas outside and serve the cheesy slices indoors as others gather (masked, of course) around a fireplace, or sit (at a distance) around a dining table. Il Piccolino is the perfect medium for our modern times.

People eating pizza Fornoclassico Pizza Oven

Oven Specifications & Price

Piccolino Specifications
  • Low Dome Brick Construction Ideal for Pizza Napoletana
  • Every Brick Custom Cut
  • Keystone Construction for Ultimate Stability and Strength
  • 2” Firebrick Cooking Floor
  • 2” Firebrick Dome Thickness
  • 2” Cooking Floor Insulation
  • All Brick Construction
  • Stainless Steel Chimney 
  • Oven Temperature 100-1000+F
  • Stainless Steel Fascia 
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Certified by the CSA US and Canada
Forno Classico Piccolino Pizza Oven Includes
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Mosaic tile 
  • Stainless Steel Chimney 
  • Steel Stand options available;
  • Stainless Steel Fascia and Oven Lip
  • Certified by the CSA  US and Canada
  • pizza peel kit
Napoli Gas Burner Kit Includes:
  • Liquid Propane – 18,000 BTUs
  • Natural Gas – 15,000 BTUs
  • Flame control system with pilot, low, and high flame settings;
  • Stainless steel guard to protect burner;
  • Remote thermocouple with wire and gauge;
  • Gas valve control with flame regulator
Dimensions

Piccolino

Cooking Floor Dimension: 18” x 22”
External Size: 26”x 26”
Weight: 200 lbs

 

Price

The Piccolino it’s price at 

$ 3,000

 

PDF specifications

Piccolino specification 

Why Choose the Piccolino Oven

Il Piccolino
Piccolino means “the little one” in Italian and like a little brother, this Piccolino is small only in size. It takes after its big brother, the Napoli residential brick oven, in every other way. It is made of the same natural brick with commercial-grade components and parts, and it performs at peak capacity. It took Giuseppe three years to design this sleek and efficient model and to receive certification. It was an engineering challenge to apply the principles from making larger ovens to creating this compact residential gem. The top-of-the-line CSA certification means that Il Piccolino has met rigorous environmental and safety standards.

Forno Classico Piccolino Pizza Oven

Why Choose the Piccolino Oven

If you love to make pizza either for a small family or a large gathering, this is the oven for you. It takes only 25 minutes to reach its maximum temperature of 1,000 degrees F. It makes one pizza at a time—but with a cooking time of only one minute, you can fire up as many pizzas as you need. In fact, your kids and guests will beg you to slow down and take a breather! And remember, you can cook roasts, bread, vegetables—anything in this oven when you want a crispy exterior and a moist interior. For the home chef, this oven is easy to install: at only 200 compact pounds, this oven can be placed anywhere outside. There is no electricity involved. You can use propane or gas—and wood for flavor—to fire it up. And, as the centerpiece of your outdoor living, you can choose from 20 standard colors or customize your order. Moving? Take the little one with you!

Forno Classico Piccolino Pizza Oven

Compared to the Competition…

Actually, there is no competition! Il Piccolino far surpasses the quality and results of any other small pizza oven. Why? The brick cooking floor and the brick dome of Il Piccolino guarantee consistently perfect pizzas every time…just like in the best professional pizzerias. Only in a solid, heavy-duty oven can you produce pizza in which both the top and bottom are cooked to perfection in just one minute! While most people focus on the top of the pizza, the bottom is just as important—it must be cooked in sync with the top to produce the crunchy consistency that says “perfect pizza.”

Other small ovens are made with stainless steel, which generally produce “mushy-bottom” pizzas despite how long you cook them. The cooking process lacks consistency.   When you turn these ovens off, they lose heat immediately. This means that you cannot use your oven for other purposes. With Il Piccolino, you can cook anything in a cast-iron pan—from steak to chicken, from fish to vegetables. And once the pizza party is over, you can turn off the flame in Il Piccolino and bake bread. You can’t do this in a stainless-steel oven. If you keep the flame on, it will burn the bread.

People eating pizza Forno Classico Piccolino Pizza Oven

The Piccolino brings family and friends together!

Why Il Piccolino is Perfect for These Socially Distanced Times

Do you miss those special gatherings with family and friends where you share food and wine? With Il Piccolino you can still entertain small groups outside and produce hearty and healthy pizzas that everyone will love. This is easy in Southern California, where Forno Classico is located, but you can achieve the same results in other locations and climates. You can wear masks as you gather around the warm oven, or the pizza maker (il pizzaiolo) can quickly cook the pizzas outside and serve the cheesy slices indoors as others gather (masked, of course) around a fireplace, or sit (at a distance) around a dining table. Il Piccolino is the perfect medium for our modern times.

Oven Specifications & Price

Piccolino Specifications
  • Low Dome Brick Construction Ideal for Pizza Napoletana
  • Every Brick Custom Cut
  • Keystone Construction for Ultimate Stability and Strength
  • 2” Firebrick Cooking Floor
  • 2” Firebrick Dome Thickness
  • 2” Cooking Floor Insulation
  • All Brick Construction
  • Stainless Steel Chimney 
  • Oven Temperature 100-1000+F
  • Stainless Steel Fascia 
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Certified by the CSA US and Canada
Forno Classico Napoli Pizza Oven Includes
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Mosaic tile 
  • Stainless Steel Chimney 
  • Steel Stand options available;
  • Stainless Steel Fascia and Oven Lip
  • Certified by the CSA  US and Canada
  • pizza peel kit
Napoli Gas Burner Kit Includes:
  • Liquid Propane – 18,000 BTUs
  • Natural Gas – 15,000 BTUs
  • Flame control system with pilot, low, and high flame settings;
  • Stainless steel guard to protect burner;
  • Remote thermocouple with wire and gauge;
  • Gas valve control with flame regulator
Dimensions

Piccolino

Cooking Floor Dimension: 18” x 22”
External Size: 26”x 26”
Weight: 200 lbs

 

Price

The Piccolino it’s Price at:

$ 3,000

 

Piccolino specification

Forno Classico LLC 
53 Aero Camino
Goleta, CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com 
 

Hours
Monday - Friday:
9am – 5pm

Holidays: Closed

Our Products
Commercial Oven
Residential Oven
Mobile Oven

Certifications

 

Forno Classico LLC 
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
 info@fornoclassico.com 

Hours
Monday - Friday:
9am – 5pm

Holidays: Closed

Certifications

  NSF   

Logo

Forno Classico LLC 
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
 info@fornoclassico.com 

Hours
Monday - Friday:
9am – 5pm

Holidays: Closed

Certifications

  NSF   

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