Timeless Italian Culinary Traditions
Discover a curated collection of recipes inspired by Italy’s rich culinary heritage—crafted to bring out the full character of wood-fired cooking. From rustic classics to refined favorites, each dish celebrates tradition, flavor, and the art of fire.
Pizza Dough Recipe
Make authentic pizza at home with this basic pizza dough recipe. Create the perfect crust for wood-fired cooking.
Pizza Tomato Sauce
A simple tomato sauce that let’s your pizza dough shine as the star. Light, fresh and easy to make. Go for it!
Pizza Margherita
A classic Italian pizza tracing its origin to 1889, 28 years after the unification of Italy to honor Queen Margherita of Savoy on a trip to Naples. Created by pizzaiolo Raffaele Esposito the pizza resembles the colors of the Italian flag. Bravo!
Pollo Arrosto con Patate
Easy, delicious and the best way to make a roasted chicken — in a Forno Classico oven. High heat is the key to roast the whole bird quickly and keep the juices inside the chicken for the perfect moist flavor.
Master the Art of Pizza Making with Forno Classico
Since 2000, Forno Classico has been manufacturing and designing authentic Italian brick ovens. With the ability to utilize both wood and gas, our high-performance ovens produce excellent results. Backed by years of experience, we have installed our luxury brick ovens in restaurants worldwide
Certifications:
Since 2000, Forno Classico has been manufacturing and designing authentic Italian brick ovens. With the ability to utilize both wood and gas, our high-performance ovens produce excellent results. Backed by years of experience, we have installed our luxury brick ovens in restaurants worldwide
Certifications: