Forno Napoli 
Luxury Brick Oven 
Residential Pizza Oven Hybrid Gas/Wood

The Forno Classico Napoli

Napoli residential brick oven

Giuseppe spent three years designing and fine-tuning the Forno Classico Napoli residential pizza oven. He combined all the key learnings that he had heard directly from his customers and knew exactly what they wanted. A contemporary design with a modern feel — think Lamborghini: sharp design combining the beauty of a women and the fire of a man — aggressive high performance and stellar efficiency. Meticulously crafted down to every detail with its stainless steel front, precise temperature reading and centered chimney, the Forno Classico Napoli pizza oven easily passed its rigorous certification testing bringing the best pizza oven on to the market today

Why Choose the Napoli Oven

The Forno Classico Napoli pizza oven is the top of our residential pizza oven line – a Ferrari in performance and efficiency.  The oven can maintain a 1,000 degree temperature. This temperature instantaneously sears the food, resulting in the perfect marriage of a crispy exterior while maintaining a moist interior. Our unique design allows the highest quality cooking performance and an unparalleled ability to generate high heat cooking not often seen in other residential pizza ovens. The superior engineering of the Napoli pizza oven allows for perfect alignment of the oven’s brick floor with its low dome. This highly efficient design results in a superior cooking time and mouth watering Italian pizza. 

Fast Cooking Temperature

Low dome design requires only one minute to cook

Gas Efficiency

Only 65.000 BTU required to reach 1000 degrees

Building With Natural Product

We use all natural products in the building of our ovens

Water Approved

Design and listed for indoor and outdoor installation

Insulation

Superior insulating materials used to create excellent performance

No Electricity Required

Our oven can be installed without any electricity

All Natural Fire Brick

We use natural firebrick in our ovens  to provide the most efficient heating

Use Wood And Gas Combo

Our hybrid design allows the use of both wood and gas for maximum performance

 

 

HAND MADE BRICK DOME

Forno Napoli Prices

Spec Sheet (PDF)

Spec Sheet (PDF)

Napoli 65

Spec Sheet (PDF)

Napoli 80 

Spec Sheet (PDF)

Napoli 100

PERFORMACE…ELEGANCE…ITALIAN DESIGN

Forno Classico Hybrid Gas/Wood

 

forno cupola forno classico wood fire oven

 Hybrid (Gas) Napoli Pizza Oven

When selecting a pizza oven, keep in mind that if you choose a gas oven you are choosing a hybrid because our gas pizza ovens can use wood and gas together, or just gas. Both heat sources (gas and wood) can reach 1000 degrees in a short period of time, 30 – 40 minutes. The benefit of a hybrid oven is that you can maximize your use of gas and reach the desired temperature of 1000 degrees quickly. Then, you can lower the gas, add and light a piece of wood (one small log) to maintain the temperature and impart the desired smoke and flavor to your food.

Forno Classico brick pizza oven

   Forno Classico Gas Burner

Forno Classico created and designed a propriety gas burner for our pizza ovens with efficiency and low maintenance top of mind. We set out to re-create a soft wood flame — gas burners are notorious for being too aggressive and often just too hot.  We wanted a softer, consistent flame that would brown and roast food, not burn it. Our founder, Giuseppe Crisa designed the burner himself – first, he removed the electricity from the burner system to simplify it which makes the burner more efficient and allows for low, to no maintenance. The Forno Classico gas burner is heavy duty, retains its own safety valve with a regulator, and has an adjustable flame.  Made with 100% stainless steel, corrosion is a thing of the past. 

Forno Classico brick pizza oven

FORNO CLASSICO WILL BRING YOUR FRIENDS & FAMILY TOGETHER

Slide forno classico frank paulimo Forno Classico, makes a wonderful oven, perhaps the best oven. He delivered it to Santa Barbara with a crane. His oven is a work of art, but also a workhorse, too. We have fired it over 100 times, with hundreds of guests enjoying good food and the pleasure of hand made pizza pies. Frank & Allison Paulino Slide Fabian Biancardi forno classico I purchased a Napoli 80 wood fired pizza oven from Giuseppe last year and it was one of the best decisions of my life. It is not only a magnificent technological marvel, making pizza just like my family and I remember from living in Italy, but it is a gorgeous work of art. Every time I catch a glimpse of it, it takes my breath away. Grazie mille, Giuseppe! Fabian Biancardi Slide Girl We love our Forno Classico wood fired oven! It heats up quickly and easily without a lot of wood and makes the best pizzas ever. Guiseppe was easy to work with and helped us select just what we wanted. It is a wonderful addition to our outdoor kitchen. We've made many other meals in it besides pizza and calzone and look forward to trying more. I am thrilled with the thought of baking my sourdough breads in this oven. Marion Toms Slide Bill Toth forno classico Purchase my oven more than 7 years ago. I use it all of the time. A very discriminating friend who spends much time in Italy says that I make the best pizza he had tasted outside of Italy! Besides this, meats, bread and even baked oysters! Amazing piece of artwork! But the best part is that it brings family and friends together! Everyone want to come to have pizza with me. If you are considering an oven, Forno Classico has no rival, and I shopped far and wide!
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Fabian Biancardi
what our clients say Client testimonials

PERFECT FOR VARIETY OF FOOD

Dimensions and Food Capacity

  • Cooking Floor Dimension: 26” inches
  • External Size: 36″
  • Weight: 1,000 lbs.

  • Cooking Floor Dimension: 32  inches Round
  • External Size: 45.1/2″
  • Weight: 1,300 lbs
  • Cooking Floor Dimension: 40  inches Round
  • External Size: 55” 1/2”
  • Weight: 2,000 lbs.
  • Cooking Floor Food Capacity

  • Cooking Floor Food Capacity

Oven Specifications

Forno Classico Specifications
  • Low Dome Brick Construction Ideal for Pizza Napoletana
  • Every Brick Custom Cut
  • Keystone Construction for Ultimate Stability and Strength
  • 3” Firebrick Cooking Floor
  • 5” Firebrick Dome Thickness
  • 6” Cooking Floor Insulation
  • All Brick Construction
  • Stainless Steel Chimney Connector
  • Oven Temperature 100-1000+F
  • Stainless Steel Fascia and Oven Lip
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Certified by the CSA US and Canada
Forno Classico Napoli Pizza Oven Includes
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Mosaic tile options
  • Stainless Steel Chimney Connector
  • Steel Stand options available;
  • Stainless Steel Fascia and Oven Lip
  • Certified by the CSA  US and Canada
Napoli Gas Burner Kit Includes:
  • Liquid Propane – 45,000 BTUs
  • Natural Gas – 55,000 BTUs
  • Flame control system with pilot, low, and high flame settings;
  • Stainless steel guard to protect burner;
  • Remote thermocouple with wire and gauge;
  • Gas valve control with flame regulator
Dimensions

Napoli 65

Cooking Floor Dimension: 26  inches Round
External Size: 36″
Weight: 1,000 lbs Napoli 80

Napoli 80

Cooking Floor Dimension: 32  inches Round
External Size: 45.1/2″
Weight: 1,300 lbs

Napoli 100

Cooking Floor Dimension: 40  inches Round
External Size: 55.1/2″
Weight: 2,000 lbs

THE PERFECT PIZZA IN 90 SECONDS

 

Forno Napoli Gallery

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Forno Classico LLC 
53 Aero Camino, Goleta, CA 93117, USA
           Phone: +1(805) 895-2626              info@fornoclassico.com  

Hours
Monday - Friday:
9am – 5pm

Holidays: Closed

Our Products
Commercial Oven
Residential Oven
Mobile Oven

Certifications

 

Forno Classico LLC 
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
 info@fornoclassico.com 

Hours
Monday - Friday:
9am – 5pm

Holidays: Closed

Certifications

  NSF   

Logo

Forno Classico LLC 
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
 info@fornoclassico.com 

Hours
Monday - Friday:
9am – 5pm

Holidays: Closed

Certifications

  NSF   

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