residential oven

Forno Napoli

Luxury Brick Oven

Forno Classico Napoli

Giuseppe spent three years designing and fine-tuning the Forno Classico Napoli pizza oven. He combined all the key learnings that he had heard directly from his customers and knew exactly what they wanted.  A contemporary design with a modern feel — think Lamborghini: sharp design combining the beauty of a women and the fire of a man — aggressive high performance and stellar efficiency. Meticulously crafted down to every detail with its stainless steel front, precise temperature reading and centered chimney, the Forno Classico Napoli pizza oven easily passed its rigorous certification testing bringing the best pizza oven on to the market today.

Why Choose the Napoli Pizza Oven 

The Forno Classico Napoli pizza oven is the top of our residential pizza oven line – a Ferrari in performance and efficiency.  The oven can maintain a 1,000 degree temperature. This temperature instantaneously sears the food, resulting in the perfect marriage of a crispy exterior while maintaining a moist interior. Our unique design allows the highest quality cooking performance and an unparalleled ability to generate high heat cooking not often seen in other residential pizza ovens. The superior engineering of the Napoli pizza oven allows for perfect alignment of the oven’s brick floor with its low dome. This highly efficient design results in a superior cooking time and mouth watering Italian pizza. 

PERFORMACE…ELEGANCE…ITALIAN DESIGN

Advantageof Forno Classico Pizza Oven 

Fast Cooking Temperature

Low dome design requires only one minute to cook

Gas Efficiency

Only 65.000 BTU required to reach 1000 degrees

Building With Natural Product

We use all natural products in the building of our ovens

Water Approved

Design and listed for indoor and outdoor installation

Insulation

Superior insulating materials used to create excellent performance

No Electricity Required

Our oven can be installed without any electricity

All Natural Fire Brick

We use natural firebrick in our ovens  to provide the most efficient heating

Use Wood And Gas Combo

Our hybrid design allows the use of both wood and gas for maximum performance

FORNO CLASSICO WILL BRING YOUR FRIENDS & FAMILY TOGETHER

Forno Classico Hybrid Gas/Wood

 

Our Forno Classico Gas Burner

Forno Classico created and designed a propriety gas burner for our pizza ovens with efficiency and low maintenance top of mind. We set out to re-create a soft wood flame — gas burners are notorious for being too aggressive and often just too hot.  We wanted a softer, consistent flame that would brown and roast food, not burn it. Our founder, Giuseppe Crisa designed the burner himself – first, he removed the electricity from the burner system to simplify it which makes the burner more efficient and allows for low, to no maintenance. The Forno Classico gas burner is heavy duty, retains its own safety valve with a regulator, and has an adjustable flame.  Made with 100% stainless steel, corrosion is a thing of the past. 

Hybrid (Gas) Napoli Pizza Oven

When selecting a pizza oven, keep in mind that if you choose a gas oven you are choosing a hybrid because our gas pizza ovens can use wood and gas together, or just gas. Both heat sources (gas and wood) can reach 1000 degrees in a short period of time, 30 – 40 minutes. The benefit of a hybrid oven is that you can maximize your use of gas and reach the desired temperature of 1000 degrees quickly. Then, you can lower the gas, add and light a piece of wood (one small log) to maintain the temperature and impart the desired smoke and flavor to your food.  

 

 

HAND MADE BRICK DOME

Oven Specification

  • Low Dome Brick Construction Ideal For Napoletana Pizza
  • Every Brick Custom Cut
  • Keystone Construction for Ultimate Stability and Strength
  • 3” Firebrick Cooking Floor
  • 5”firebrick Dome Thickness
  • 6” Cooking Floor Insulation
  • All Brick Construction
  • Stainless Steel Chimney Connector
  • Oven Temperature 100-1000+F
  • Stainless Steel Fascia and Oven Lip
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • certified by the NSF and CSA  US and Canada
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Mosaic tile options 
  • Stainless Steel Chimney Connector
  • Steel Stand options available;
  • Stainless Steel Fascia and Oven Lip
  • certified by the NSF and CSA  US and Canada
  • Liquid Propane – 45,000 BTUs
  • Natural Gas – 55,000 BTUs
  • Flame control system with pilot, low, and high flame settings;
  • Stainless steel guard to protect burner;
  • Remote thermocouple with wire and gauge;
  • gas valve control with flame regulator

Napoli 65

Cooking Floor Dimension: 26  inches Round
External Size: 36″
Weight: 1,000 lbs Napoli 80

Napoli 80

Cooking Floor Dimension: 32  inches Round
External Size: 45.1/2″
Weight: 1,300 lbs

Napoli 100

Cooking Floor Dimension: 40  inches Round
External Size: 55.1/2″
Weight: 2,000 lbs

PERFECT FOR VARIETY OF FOOD

Forno Napoli Gallery

THE PERFECT PIZZA IN 90 SECOND

 

Dimensions and  Food Capacity

  • Cooking Floor Dimension: 26” inches
  • External Size: 36″
  • Weight: 1,000 lbs.

  • Cooking Floor Dimension: 32  inches Round
  • External Size: 45.1/2″
  • Weight: 1,300 lbs
  • Cooking Floor Dimension: 40  inches Round
  • External Size: 55” 1/2”
  • Weight: 2,000 lbs.
  • Cooking Floor Food Capacity

Price and Specification

from our clients 

 Forno Classico, makes a wonderful oven, perhaps the best oven. He delivered it to Santa Barbara with a crane. His oven is a work of art, but also a workhorse, too. We have fired it over 100 times, with hundreds of guests enjoying good food and the pleasure of hand made pizza pies.

Frank & Allison Paulino

I purchased a Napoli 80 wood fired pizza oven from Giuseppe last year and it was one of the best decisions of my life. It is not only a magnificent technological marvel, making pizza just like my family and I remember from living in Italy, but it is a gorgeous work of art. Every time I catch a glimpse of it, it takes my breath away. Grazie mille, Giuseppe! Fabian Biancardi

Purchase my oven more than 5 years ago. I use it all of the time. A very discriminating friend who spends much time in Italy says that I make the best pizza he had tasted outside of Italy! Besides this, meats, bread and even baked oysters! Amazing piece of artwork! But the best part is that it brings family and friends together! Everyone want to come to have pizza with me. If you are considering an oven, Forno Classico has no rival, and I shopped far and wide! Bill Toth

We love our Forno Classico wood fired oven! It heats up quickly and easily without a lot of wood and makes the best pizzas ever. Guiseppe was easy to work with and helped us select just what we wanted. It is a wonderful addition to our outdoor kitchen. We’ve made many other meals in it besides pizza and calzone and look forward to trying more. I am thrilled with the thought of baking my sourdough breads in this oven. Marion Toms

Contact Us

Contac

 Forno Classico llc 53 Aero Camino Goleta  California   93117 Email     info@fornoclassico.com                           Phone: Phone +1 (805) 895-2626

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