COLOSSO COMMERCIAL PIZZA OVENS
The Colosso Wood/Gas Hybrid Commercial Pizza Ovens
A Commercial Pizza Oven designed for your business. Raise your cooking performance to the next level with a Forno Classico commercial pizza ovens. Wood, gas or hybrid-fired pizza oven — it’s the start of something wonderful. Forno Classico Studio Factory built commercial pizza ovens combine authentic traditional Italian craftsmanship with the most advanced engineering in temperature control to create exceptional cooking, roasting, and baking. Our pizza oven’s performance and artisanship is unparalleled among our competitors.
CSA - NSF -ANZI 4- LISTING
WHY CHOOSE A FORNO CLASSICO
COMMERCIAL PIZZA OVEN
The Forno Classico Colosso Commercial Wood / Gas pizza oven is better because The Forno Classico Colosso Commercial Pizza oven is our premium commercial oven line – It is the Ferrari in performance and efficiency. The oven maintains a 1,000 degree temperature. This temperature instantaneously sears the food, resulting in the perfect marriage of a crispy exterior while maintaining a moist interior. Our unique design allows the highest quality cooking performance and an unparalleled ability to generate high heat cooking, only seen in commercial pizza ovens. The superior engineering of the Colosso pizza oven allows for perfect alignment of the oven’s brick floor with its low dome. This highly efficient design results in a superior cooking time and mouthwatering Italian pizza.
Forno Classico Featured Clients
Advantages of Forno Classico Commercial Pizza Oven
Fast Cooking Temperature
Low dome design requires only one minute to cook
Gas Efficiency
Only 65.000 BTU required to reach 1000 degrees
Building With Natural Product
We use all natural products in the building of our ovens
Water Approved
Design and listed for indoor and outdoor installation
Insulation
Superior insulating materials used to create excellent performance
No Electricity Required
Our oven can be installed without any electricity
All Natural Fire Brick
We use natural firebrick in our ovens to provide the most efficient heating
Use Wood And Gas Combo
Our hybrid design allows the use of both wood and gas for maximum performance
HAND MADE BRICK DOME
Forno Classico Colosso Oven Features
Order your Forno Classico Colosso
Forno Classico Colosso 80
Base Price $18,200
Forno Classico Colosso 100
Base Price $20,200
Forno Classico Colosso 120
Base Price $23,500
Forno Classico Hybrid Gas/Wood
Our Forno Classico Gas Burner
Forno Classico created and designed a propriety gas burner for our pizza ovens with efficiency and low maintenance. We set out to re-create a soft wood flame — gas burners are notorious for being too aggressive and often just too hot. We wanted a softer, consistent flame that would brown and roast food, not burn it. Our founder, Giuseppe Crisa designed the burner himself – first, he removed the electricity from the burner system to simplify it which makes the burner more efficient and allows for low, to no maintenance. The Forno Classico gas burner is heavy duty, retains its own safety valve with a regulator, and has an adjustable flame. Made with 100% stainless steel, corrosion is a thing of the past.
Hybrid (Gas) Colosso Pizza Oven
When selecting a pizza oven, keep in mind that if you choose a gas oven you are choosing a hybrid because our gas pizza ovens can use wood and gas together, or just gas. Both heat sources (gas and wood) can reach 1000 degrees in a short period of time, 30 – 40 minutes. The benefit of a hybrid oven is that you can maximize your use of gas and reach the desired temperature of 1000 degrees quickly. Then, you can lower the gas, add and light a piece of wood (one small log) to maintain the temperature and impart the desired smoke and flavor to your food.
PERFORMACE…ELEGANCE…ITALIAN DESIGN
THE PERFECT PIZZA IN 90 SECONDS
Dimensions and Food Capacity
- Cooking Floor Dimension: 32 inches Round
- External Size: 45.1/2″ x 76″
- 8’’ pizza Capacity: 6
- 16’’ pizza Capacity: 2
- Weight: 2,200 lbs.
- Cooking Floor Dimension: 40 inches Round
- External Size: 55 1/2” x 78”
- 8’’ pizza Capacity: 8
- 16’’ pizza Capacity: 4
- Weight: 2,800 lbs.
- Cooking Floor Dimension: 48 inches Round
- External Size: 66” x 80”
- 8’’ pizza Capacity: 10-12
- 16’’ pizza Capacity: 6-7
- Weight: 3,900 lbs.
Colosso Oven Specifications
Forno Classico ColossoSpecifications
- Low Dome Brick Construction Ideal For Napoletana Pizza
- Every Brick Custom Cut
- Keystone Construction for Ultimate Stability and Strength
- 3” Firebrick Cooking Floor
- 5′ ‘Firebrick Dome Thickness
- 6” Cooking Floor Insulation
- All Brick Construction
- Stainless Steel Chimney Connector
- Oven Temperature 100-1000+F
- Stainless Steel Fascia and Oven Lip
- Stainless Steel Door
- Bi-Metal Thermometer 200/1000+F
- Certified by the NSF and CSA US and Canada
Forno Classico Colosso Features
- Stainless Steel Door
- Bi-Metal Thermometer 200/1000+F
- Mosaic tile options
- Stainless Steel Chimney Connector
- Steel Stand options available;
- Stainless Steel Fascia and Oven Lip
- Certified by the NSF and CSA US and Canada
Forno Classico LLC
53 Aero Camino
Goleta, CA 93117, USA
Phone: +1(805) 895-2626
[email protected]
Hours
Monday - Friday:
By Appointment Only.
Holidays: Closed
Certifications
Forno Classico LLC
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
[email protected]
Hours
Monday - Friday:
By Appointment Only
Holidays: Closed
Certifications
Forno Classico LLC
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
[email protected]
Hours
Monday - Friday:
By Appointment Only
Holidays: Closed
Certifications