Piccolo Brick Oven

Piccolo 65
Piccolo means “the little one” in Italian. The Piccolo is small only in size. It takes after its big brothers, the Napoli line of ovens. Piccolo 65 residential brick oven, is a great brick oven! It is made of the same natural brick with commercial-grade components and parts, and it performs at peak capacity. It took Giuseppe three years to design this sleek and efficient model and to receive certification. It was an engineering challenge to apply the principles from making larger ovens to creating this compact residential gem. The top-of-the-line CSA certification means that the Piccolo has met rigorous environmental and safety standards.

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Why Choose The Piccolo.

If you love to make pizza either for a small family or a large gathering, this is the oven for you. It takes only 45 minutes to reach its maximum temperature of 1,000 degrees F. It makes up to two pizzas at a time—but with a cooking time of only one minute, you can fire up as many pizzas as you need. In fact, your kids and guests will beg you to slow down and take a breather! And remember, you can cook roasts, bread, vegetables—anything in this oven when you want a crispy exterior and a moist interior. For the home chef, this oven is easy to install: at only 900 compact pounds, this oven can be placed anywhere outside. There is no electricity involved. You can use propane or gas—and wood for flavor—to fire it up. And, as the centerpiece of your outdoor living, you can choose from 20 standard colors or customize your order. Moving? Take the little one with you!

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Forno Classico Piccolo
Oven Features

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Forno Classico Piccolo 65

Sale Price $ 4,990

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Forno Piccolo Gallery

Pink and Blue Spring Blossom Mobile Phone Wallpaper (2)

The Piccolo Features:

Fast Cooking Temperature

Low dome design requires only one minute to cook

Gas Efficiency

Only 35,000 BTU required to reach 1000 degrees

Building With Natural Product

We use all natural products in the building of our ovens

Water Approved

Design and listed for indoor and outdoor installation

Use Wood And Gas Combo

Our hybrid design allows the use of both wood and gas for maximum performance

Insulation

Superior insulating materials used to create excellent performance

No Electricity Required

Our oven can be installed without any electricity

All Natural Fire Brick

We use natural firebrick in our ovens to provide the most efficient heating

Forno Classico Hybrid Gas/Wood

Compared To The Competition..

Actually, there is no competition! The Piccolo far surpasses the quality and results of any other small pizza oven. Why? The brick cooking floor and the brick dome of the Piccolo guarantee consistently perfect pizzas every time…just like in the best professional pizzerias. Only in a solid, heavy-duty oven can you produce pizza in which both the top and bottom are cooked to perfection in just one minute! While most people focus on the top of the pizza, the bottom is just as important—it must be cooked in sync with the top to produce the crunchy consistency that says “perfect pizza.”

Other small ovens are made with stainless steel, which generally produce “mushy-bottom” pizzas despite how long you cook them. The cooking process lacks consistency. When you turn these ovens off, they lose heat immediately. This means that you cannot use your oven for other purposes. With the Piccolo, you can cook anything in a cast-iron pan—from steak to chicken, from fish to vegetables. And once the pizza party is over, you can turn off the flame in the Piccolo and bake bread. You can’t do this in a stainless-steel oven. If you keep the flame on, it will burn the bread.

Order your Piccolo Oven

Order your custom Picco 65 brick oven now! The piccolo 65 oven is custom built when ordered and comes standard as a wood/gas hybrid oven. This allows for the very best cooking experience.

Custom cooking bricks are hand cut and formed to create a perfect design creating the perfect cooking conditions. Because all Forno Classico ovens are custom built after ordering, please allow three weeks for fabrication and an additional 1 to 2 weeks for shipping.

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Inspiration Piccolo Gallery

Forno Classico, makes a wonderful oven, perhaps the best oven. He delivered it to Santa Barbara with a crane. His oven is a work of art, but also a workhorse, too. We have fired it over 100 times, with hundreds of guests enjoying good food and the pleasure of hand made pizza pies.

Frank & Allison Paulino

I purchased a Napoli 80 wood fired pizza oven from Giuseppe last year and it was one of the best decisions of my life. It is not only a magnificent technological marvel, making pizza just like my family and I remember from living in Italy, but it is a gorgeous work of art. Every time I catch a glimpse of it, it takes my breath away. Grazie mille, Giuseppe!

Fabian Biancardi

We love our Forno Classico wood fired oven! It heats up quickly and easily without a lot of wood and makes the best pizzas ever. Guiseppe was easy to work with and helped us select just what we wanted. It is a wonderful addition to our outdoor kitchen. We've made many other meals in it besides pizza and calzone and look forward to trying more. I am thrilled with the thought of baking my sourdough breads in this oven.

Marion Toms

Purchase my oven more than 7 years ago. I use it all of the time. A very discriminating friend who spends much time in Italy says that I make the best pizza he had tasted outside of Italy! Besides this, meats, bread and even baked oysters! Amazing piece of artwork! But the best part is that it brings family and friends together! Everyone want to come to have pizza with me. If you are considering an oven, Forno Classico has no rival, and I shopped far and wide!
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Fabian Biancardi

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